Drexel study finds consuming 8 grams of protein – the amount found in a glass of milk – can reduce overeating of ultra-processed, high sugar and fat foods.
The results, recently published in the journal Frontiers in Neuroergonomics, suggest that fNIRS-informed training can improve the way we evaluate individual performance for mission-critical essential workers.
Facebook, Twitter, Google, TikTok and other social media platforms recently agreed to impose stricter policies around monitoring the posts on their sites. While the move happened as the companies are facing rising pressure from American […]
Karen Goldschmidt, PhD, and Kelsey Stasko, of the College Nursing and Health Professions, discuss the global supply chain issues during COVID-19 at a rural children’s hospital.
Beth Leonberg, an associate clinical professor in the College of Nursing and Health Professions, discusses how parents can manage the U.S. infant formula shortage.
The Buffalo Bills new stadium agreement with local and state government has upset over half of New York residents. Joel Maxcy, PhD, of LeBow College of Business explains the actual local economic impact of professional sports teams.
Throughout the COVID-19 pandemic, experts from Drexel University’s Dornsife School of Public Health have researched disparities in testing, vaccination, health care access and other markers of the pandemic response. The latest study, this month in […]
Although the commonwealth’s laws may be inconvenient for some, the idea of adding inconvenience may help the public’s health, according to new data from researchers at the Urban Health Collaborative at Drexel’s Dornsife School of Public Health, recently published in the journal Substance Abuse Treatment, Prevention, and Policy.
For April’s Autism Acceptance Month, Drexel News Blog is highlighting experts and projects from Drexel University’s A.J. Drexel Autism Institute. Andrea Wieckowski, PhD is an emotional development researcher.
Paleontologists at The Academy of Natural Sciences of Drexel University have formally described a new species of lobe-finned fish from a discovery made by a Pennsylvania man.