Drexel Food Lab shares recipes and tips for locally sourced produce with new partner South Philly Food Co-op.
Jonathan Deutsch, PhD, a professor in the Department of Food and Hospitality Management in the College of Nursing and Health Professions, and Rachel Sherman, project coordinator of the Food Lab – the College’s culinary innovation lab, shared their ideas for upcycling decorative Halloween pumpkins.
Joel Maxcy, PhD, of LeBow College of Business, explains the struggle for MLB and its players union to agree on conditions of playing the 2020 season.
Ellen Staurowsky, EdD, of LeBow College of Business, explains how the NCAA Board of Governors’ latest ruling on name, image and likeness will impact college athletes.
Evan Forman, PhD, director of the WELL Center, gives tips on how to manage healthy eating habits during social isolation.
Last month, the NCAA unexpectedly announced a proposal to change the longstanding first-time transfer rule to allow all Division I athletes to immediately play at the new school if they meet established criteria. The announcement […]
Karen Weaver, EdD, an associate clinical professor in the Sport Management program of the LeBow College of Business, talks about the economics behind college basketball broadcast decisions.
The EXO-200 Collaboration, featuring Michelle Dolinski, PhD, published an analysis of neutrinoless double beta decay in Physical Review Letters in October 2019.
Sharrona Pearl, PhD, of the College of Nursing and Health Professions, discusses the mostly-unheard-of condition, called super recognition.
Faculty from the College of Medicine, College of Nursing and Health Professions and Dornsife School of Public Health explain how health professionals can intervene and advocate against vaping and e-cigarettes.