A new COVID “variant under monitoring” by the World Health Organization known as BA.3.2 is circulating across the United States. Here to sort out the latest on the new variant, including whether we should be concerned about its ability to evade immunity from previous vaccination and/or previous SARS-CoV-2 infection, is Sonia Navas-Martin, PhD, a professor of microbiology and immunology in Drexel’s College of Medicine.
Indeed, many brands have touted pouches as a way for smokers to quit over the past few years, but recently published data in the journal Tobacco Control from researchers at the Dornsife School of Public Health and the National Institutes of Health suggest it’s not a particularly effective way of doing so.
Concern about bird flu seems to be growing steadily locally and nationally. Here to sort out what we know, and steps to minimize health risks, is Thersa Sweet, PhD, a teaching professor in the Dornsife School of Public Health.
As the college’s growing landscape creates more varied clinical opportunities for students, this expansion presents a challenge: how do you ensure students have vital mental health resources when they’re many miles away from campus?
Having control over your own health through access to medical appointments, healthy foods, clean air and water, among other resources indeed fosters better health. It’s equally understandable that when an individual doesn’t have these, they are at risk for worse health. But simply believing that you don’t have control over your health could actually compound these problems, according to a recently published study from Drexel University researchers in the journal Psychology, Health & Medicine.
What happens to beverage consumption habits when tap water is not readily available 24/7? A team led by Brisa N. Sánchez, PhD, a professor and associate dean, and Doctoral Research Fellow Juan Carlos Figueroa Morales, both in the Dornsife School of Public Health, used nationally representative survey data on beverage habits from Mexico’s 2022 Encuesta Nacional de Salud y Nutrición, to glean new insights between frequency of water supply access and beverage choices among adults in Mexico.
Erum N. Ilyas, MD, interim chair of dermatology in the College of Medicine and colleagues sort out these questions in a recently published article in The Journal of Clinical and Aesthetic Dermatology. The teamfound that those UPF claims — which refer to the hat’s ability to block UV — aren’t really that reliable for consumers seeking protection from the sun’s rays.
Earlier this month, the European Union announced a ban on a typical ingredient used in manicures and pedicures, classifying it as “carcinogenic, mutagenic, or toxic to reproduction.”
Although the telltale signs of fall are already approaching – leaves changing, a chill in the air, kids going back to school – one harbinger of the season might look a little different this year: vaccine recommendations.
Considering the importance of media coverage to SNAP’s success, is this coverage fair and comprehensive? Researchers at Drexel University’s Dornsife School of Public Health set out to answer this question, recently publishing an article in the journal Health Affairs Scholar that analyzed 84 news stories from 1997 through 2022 about a measure of SNAP eligibility.
