Drexel study finds consuming 8 grams of protein – the amount found in a glass of milk – can reduce overeating of ultra-processed, high sugar and fat foods.
Karen Goldschmidt, PhD, and Kelsey Stasko, of the College Nursing and Health Professions, discuss the global supply chain issues during COVID-19 at a rural children’s hospital.
Beth Leonberg, an associate clinical professor in the College of Nursing and Health Professions, discusses how parents can manage the U.S. infant formula shortage.
Throughout the COVID-19 pandemic, experts from Drexel University’s Dornsife School of Public Health have researched disparities in testing, vaccination, health care access and other markers of the pandemic response. The latest study, this month in […]
Although the commonwealth’s laws may be inconvenient for some, the idea of adding inconvenience may help the public’s health, according to new data from researchers at the Urban Health Collaborative at Drexel’s Dornsife School of Public Health, recently published in the journal Substance Abuse Treatment, Prevention, and Policy.
For April’s Autism Acceptance Month, Drexel News Blog is highlighting experts and projects from Drexel University’s A.J. Drexel Autism Institute. Andrea Wieckowski, PhD is an emotional development researcher.
For April’s Autism Acceptance Month, Drexel News Blog is highlighting experts and projects from Drexel University’s A.J. Drexel Autism Institute. Elisabeth Sheridan, PhD, is a clinical assessment and intervention expert.
We’ve passed the annual tax-filing deadline, and households across the country have gathered financial papers documenting tax payments — with the ostensible goal of paying our share so the government can provide for the public good. But as the pandemic continues into its third year, it’s reasonable to wonder how those tax dollars are being used to build healthier, more equitable communities — and how we are to know if those programs are working.
Research from the College of Nursing and Health Professions aimed to find out why people wash raw poultry – despite knowing it’s a health risk – and how they might get people to change their risky behavior.
Ramesh Raghupathi, PhD, a professor in Drexel’s College of Medicine, who has studied concussions and other forms of traumatic brain injuries for decades, was recently senior author on a research letter that reveals new insights into why females are more at-risk for depression than males are after a concussion – and offers a new lead in developing treatment regimens to prevent depression that can occur after a traumatic brain injury.