Drexel College of Engineering structural engineering expert Abieyuwa Aghayere, PhD, discusses how building safety and inspection codes and policies are likely to change in light of the tragic collapse of Champlain Towers South.
Category: Community & Society
How Can Hospitals Shorten Post-Surgery Stays?
Anyone who has ever had surgery knows that the most important question for a patient, after the reassurance of a successful inpatient procedure, is how long it will take before returning home. While the performance […]
Q+A: Will it Be Difficult to Dismantle Trump’s Immigration Legacy?
It is not unusual for an incoming administration to take immediate steps to dismantle its predecessor’s policies. Steps to rescind economic and public support for issues that were once the driving force of the former […]
Is the United States Honoring its ‘Melting Pot’ Identity?
Three recent papers from researchers in Drexel University’s Dornsife School of Public Health, discuss continued inequalities and growing challenges faced by many immigrants in the U.S. They also offer opportunities for a creative refocus of present efforts to help close these gaps.
Marketing and Political Polarization: What Does It Mean for Consumers?
As the nation’s political divide continues to widen, companies that have traditionally confined themselves to neutral positions are becoming increasingly outspoken. In many cases these companies are taking political stands for or against elected officials […]
Locally Sourced Food and Recipes: Drexel Food Lab Partners with South Philly Food Co-op
Drexel Food Lab shares recipes and tips for locally sourced produce with new partner South Philly Food Co-op.
Q+A: Natural Hair Discrimination is Race Discrimination
Did you know that under federal law, employers can discriminate against Black employees who don natural hairstyles except when they wear afros? According to Kline School of Law professor Wendy Greene, JD, LLM, an expert […]
Tricks and Treats for Upcycling Halloween Pumpkins with Drexel’s Food Lab
Jonathan Deutsch, PhD, a professor in the Department of Food and Hospitality Management in the College of Nursing and Health Professions, and Rachel Sherman, project coordinator of the Food Lab – the College’s culinary innovation lab, shared their ideas for upcycling decorative Halloween pumpkins.
Philadelphia Region Stands Shoulder to Shoulder with World Innovators
Written by Drexel University President John Fry, this opinion piece focuses on how Philadelphia has emerged as a hotbed for entrepreneurship and innovation and the role universities play in creating this environment. Fry also makes […]
How COVID-19 Disrupted Supply Chains
From its onset, the coronavirus pandemic caused major disruptions to supply chains that led to nationwide shortages for many essential products. Consumers witnessed empty shelves when shopping for items like toilet paper, paper towels and […]
