Drexel study finds consuming 8 grams of protein – the amount found in a glass of milk – can reduce overeating of ultra-processed, high sugar and fat foods.
Beth Leonberg, an associate clinical professor in the College of Nursing and Health Professions, discusses how parents can manage the U.S. infant formula shortage.
Research from the College of Nursing and Health Professions aimed to find out why people wash raw poultry – despite knowing it’s a health risk – and how they might get people to change their risky behavior.
Green bean casserole is a Thanksgiving staple, but you might be surprised to learn that the crunchy recipe is less than 70 years old. Drexel alumna Dorcas Reilly ’47, who died at age 92 in […]
With a reception at the Papadakis Integrated Sciences Building, Drexel University’s Center for Weight, Eating and Lifestyle Science — the WELL Center — officially opened this month. The center’s trifold mission aims to develop, test and […]
It’s probably an understatement to say that a kid’s ideal lunch is a little different than their parent’s. But you won’t get anywhere if one side insists on Chips Ahoy and the other hard-lines at […]
In recent years, many have tried to significantly cut back on — or completely eliminate — pasta from their diets. The thought was that macaroni, penne, linguine and their other carbohydrate brothers and sisters results […]
What’s the best gift you can give your dad this Father’s Day? Schedule his next doctor’s appointment. There are plenty of excuses people make to avoid the doctor’s office — they don’t have time, they […]
Excuse Drexel’s Nutrition Sciences department if they’re a bit skeptical of Tom Brady’s new $200, wood-bound cookbook. “It’s not a cookbook, it’s a nutrition manual,” he assured. That manual — which sold out already, despite […]
In college, meals are something to look forward to. Students out on their own for the first time use meals in dining halls or local eateries to join together and take a break from academia. […]