Registered Dietitian Beth Leonberg, DHSc, an associate clinical professor emerita in Drexel University’s College of Nursing and Health Professions, shares expertise on infant feeding options.
Tag: nutrition
Tips for Having Your Holiday Cake and Eating It Too!
Registered Dietitian Jennifer Nasser, PhD, an associate professor in Drexel University’s College of Nursing and Health Professions, says “you can have your cake and eat it too!”
Q+A: New FDA-Proposed Front-of-Package Labels for Ultra-Processed Food and Beverages
Registered Dietitian Jennifer Nasser, PhD, an associate professor in Drexel University’s College of Nursing and Health Professions, shared her insight on the American diet, ultra-processed foods, FOP labeling and other public health dietary initiatives.
Q+A: Mapping Research on the Health Benefits of Being in Nature
Dahlia Stott, a graduate student in Drexel University’s College of Nursing and Health Professions recently reviewed studies on the health benefits of interacting with nature to identify gaps in the research, next steps for researchers and provide recommendations for how we can best benefit from nature.
How Perinatal Depression Affects Both Mother and Child’s Nutrition Outcomes
New research from Drexel University aimed to understand the challenges and needs of women with perinatal depression, as well as the role feeding plays in their interactions with infants.
Drink a Glass of Milk Before Snacking to Avoid Overindulging
Drexel study finds consuming 8 grams of protein – the amount found in a glass of milk – can reduce overeating of ultra-processed, high sugar and fat foods.
Q+A: How Parents Can Manage the U.S. Baby Formula Shortage
Beth Leonberg, an associate clinical professor in the College of Nursing and Health Professions, discusses how parents can manage the U.S. infant formula shortage.
Why Are People Still Washing Raw Chicken?
Research from the College of Nursing and Health Professions aimed to find out why people wash raw poultry – despite knowing it’s a health risk – and how they might get people to change their risky behavior.
Drexel Chefs Offer A Green Bean Casserole Twist
Green bean casserole is a Thanksgiving staple, but you might be surprised to learn that the crunchy recipe is less than 70 years old. Drexel alumna Dorcas Reilly ’47, who died at age 92 in […]
Snapshot: Drexel’s WELL Center Opens
With a reception at the Papadakis Integrated Sciences Building, Drexel University’s Center for Weight, Eating and Lifestyle Science — the WELL Center — officially opened this month. The center’s trifold mission aims to develop, test and […]