Research from the College of Nursing and Health Professions aimed to find out why people wash raw poultry – despite knowing it’s a health risk – and how they might get people to change their risky behavior.
Traditional croissants are delicate and airy pastries, made through “laminating”- a process where cold butter is wrapped with yeasted dough, kept cool and folded repeatedly to create multiple layers. The process in itself is laborious […]
You’ve heard that romance starts in the kitchen and not in the bedroom. Well, researchers at Drexel University finally have the science to support that saying – but not the way you might think. In […]
When it comes to healthy nutrition and low-income communities, you’ve probably heard these nuggets of conventional wisdom: Processed foods are unhealthy. The healthiest diets are composed of whole, unprocessed foods like fresh fruits and veggies, […]
This time of year, it seems everyone is refocusing on healthy eating and fitness in a furor of New Year’s goals. And some are looking for the fast track in the form of so-called “super […]
The “Don’t Wash Your Chicken” food safety campaign developed by Drexel researchers in collaboration with New Mexico State University has made a big splash in the news over the past week or so – and […]
Dr. Amy Auchincloss, an assistant professor in Drexel’s School of Public Health, was the lead author of a study recently published in the journal Obesity, showing that healthy food access in neighborhoods may have helped […]