Drexel Food Lab shares recipes and tips for locally sourced produce with new partner South Philly Food Co-op.
Jonathan Deutsch, PhD, a professor in the Department of Food and Hospitality Management in the College of Nursing and Health Professions, and Rachel Sherman, project coordinator of the Food Lab – the College’s culinary innovation lab, shared their ideas for upcycling decorative Halloween pumpkins.
Traditional croissants are delicate and airy pastries, made through “laminating”- a process where cold butter is wrapped with yeasted dough, kept cool and folded repeatedly to create multiple layers. The process in itself is laborious […]
In the past few years, important government agencies like The Environmental Protection Agency (EPA), the Department of Agriculture (USDA) and organizations like the Rockefeller Foundation and ReFED, have asserted the importance of reducing food waste […]
Seventy-six percent of Americans admit to throwing out leftovers on a monthly basis — a wasteful luxury when more than 15 million American households are uncertain they have sufficient money or resources to provide enough […]