Drexel study finds consuming 8 grams of protein – the amount found in a glass of milk – can reduce overeating of ultra-processed, high sugar and fat foods.
Karen Goldschmidt, PhD, and Kelsey Stasko, of the College Nursing and Health Professions, discuss the global supply chain issues during COVID-19 at a rural children’s hospital.
Beth Leonberg, an associate clinical professor in the College of Nursing and Health Professions, discusses how parents can manage the U.S. infant formula shortage.
Research from the College of Nursing and Health Professions aimed to find out why people wash raw poultry – despite knowing it’s a health risk – and how they might get people to change their risky behavior.
In early summer of 2021, Loretta Sweet Jemmott, PhD, was unanimously selected to receive the Lazarex Cancer Foundation Disruptor Award for being an individual who has responded with urgency, taking action to combat low minority participation in cancer clinical trials and has disrupted the current status quo by raising awareness about existing problems, putting patients’ interests first and demonstrating a commitment to working on solutions.
Girija Kaimal, EdD, an associate professor in Drexel’s College of Nursing and Health Professions, and Susan Magsamen, executive director at IAM Lab, part of the Pedersen Brain Science Institute at Johns Hopkins University School of Medicine discuss their research of the use of virtual reality with the inclusion of a fragrance in creative arts therapy.
Experts from Drexel University’s College of Nursing and Health Professions shared tips on staying cool and why it’s important to check in on older family, friends and neighbors when temperatures begin to rise.
Drexel Food Lab shares recipes and tips for locally sourced produce with new partner South Philly Food Co-op.
Jonathan Deutsch, PhD, a professor in the Department of Food and Hospitality Management in the College of Nursing and Health Professions, and Rachel Sherman, project coordinator of the Food Lab – the College’s culinary innovation lab, shared their ideas for upcycling decorative Halloween pumpkins.
Sharrona Pearl, PhD, of the College of Nursing and Health Professions, discusses the mostly-unheard-of condition, called super recognition.