Drexel Food Lab shares recipes and tips for locally sourced produce with new partner South Philly Food Co-op.
As the world continues to grapple with the ongoing pandemic, Drexel University’s College of Medicine and Dornsife School of Public Health experts sorted out what the research community has learned thus far and what questions […]
Six and a half million Americans suffer with chronic wounds each year, with $25 billion spent annually to treat them. That number is expected to rise, as chronic wound risk increases with age. One in […]
Did you know that under federal law, employers can discriminate against Black employees who don natural hairstyles except when they wear afros? According to Kline School of Law professor Wendy Greene, JD, LLM, an expert […]
Jonathan Deutsch, PhD, a professor in the Department of Food and Hospitality Management in the College of Nursing and Health Professions, and Rachel Sherman, project coordinator of the Food Lab – the College’s culinary innovation lab, shared their ideas for upcycling decorative Halloween pumpkins.