Jonathan Deutsch, PhD, a professor in the Department of Food and Hospitality Management in the College of Nursing and Health Professions, and Rachel Sherman, project coordinator of the Food Lab – the College’s culinary innovation lab, shared their ideas for upcycling decorative Halloween pumpkins.
Green bean casserole is a Thanksgiving staple, but you might be surprised to learn that the crunchy recipe is less than 70 years old. Drexel alumna Dorcas Reilly ’47, who died at age 92 in […]
Frying fails, under-cooked or burned to a crisp are all scenarios to avoid if you’re cooking a bird this Thanksgiving. Rosemary Trout, head of Culinary Arts and Food Science in Drexel’s Center for Hospitality and […]