Drexel Food Lab shares recipes and tips for locally sourced produce with new partner South Philly Food Co-op.
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Tag: Rachel Sherman
Tricks and Treats for Upcycling Halloween Pumpkins with Drexel’s Food Lab
Jonathan Deutsch, PhD, a professor in the Department of Food and Hospitality Management in the College of Nursing and Health Professions, and Rachel Sherman, project coordinator of the Food Lab – the College’s culinary innovation lab, shared their ideas for upcycling decorative Halloween pumpkins.