Registered Dietitian Jennifer Nasser, PhD, an associate professor in Drexel University’s College of Nursing and Health Professions, says “you can have your cake and eat it too!”
Tag: Jennifer Nasser
Q+A: New FDA-Proposed Front-of-Package Labels for Ultra-Processed Food and Beverages
Registered Dietitian Jennifer Nasser, PhD, an associate professor in Drexel University’s College of Nursing and Health Professions, shared her insight on the American diet, ultra-processed foods, FOP labeling and other public health dietary initiatives.
Drink a Glass of Milk Before Snacking to Avoid Overindulging
Drexel study finds consuming 8 grams of protein – the amount found in a glass of milk – can reduce overeating of ultra-processed, high sugar and fat foods.