Traditional croissants are delicate and airy pastries, made through “laminating”- a process where cold butter is wrapped with yeasted dough, kept cool and folded repeatedly to create multiple layers. The process in itself is laborious […]

Traditional croissants are delicate and airy pastries, made through “laminating”- a process where cold butter is wrapped with yeasted dough, kept cool and folded repeatedly to create multiple layers. The process in itself is laborious […]
In the past few years, important government agencies like The Environmental Protection Agency (EPA), the Department of Agriculture (USDA) and organizations like the Rockefeller Foundation and ReFED, have asserted the importance of reducing food waste […]
Seventy-six percent of Americans admit to throwing out leftovers on a monthly basis — a wasteful luxury when more than 15 million American households are uncertain they have sufficient money or resources to provide enough […]
All of us, at some point in our lives, have been told, “you are what you eat.” Today in celebration of World Health Day, don’t throw out your favorite foods, but consider making a healthy […]
The Center for Hospitality and Sport Management will welcome back Philadelphia’s James Beard Award-winning chef Marc Vetri to teach this winter term. In the class, CULA 400: “Directed Studies with a Master Chef,” Vetri, a […]