Drexel study finds consuming 8 grams of protein – the amount found in a glass of milk – can reduce overeating of ultra-processed, high sugar and fat foods.
Tag: Department of Nutrition Sciences
Creating a Surplus Food R&D Center to Fuel Academic Commitment to Sustainability
In the past few years, important government agencies like The Environmental Protection Agency (EPA), the Department of Agriculture (USDA) and organizations like the Rockefeller Foundation and ReFED, have asserted the importance of reducing food waste […]