Green bean casserole is a Thanksgiving staple, but you might be surprised to learn that the crunchy recipe is less than 70 years old. Drexel alumna Dorcas Reilly ’47, who died at age 92 in […]
Tag: Center for Food and Hospitality Management
A Flakey, Delicious Gluten-Free Croissant… Seriously.
Traditional croissants are delicate and airy pastries, made through “laminating”- a process where cold butter is wrapped with yeasted dough, kept cool and folded repeatedly to create multiple layers. The process in itself is laborious […]
Creating a Surplus Food R&D Center to Fuel Academic Commitment to Sustainability
In the past few years, important government agencies like The Environmental Protection Agency (EPA), the Department of Agriculture (USDA) and organizations like the Rockefeller Foundation and ReFED, have asserted the importance of reducing food waste […]
Minimize Holiday Food Waste and Transform Leftovers
Seventy-six percent of Americans admit to throwing out leftovers on a monthly basis — a wasteful luxury when more than 15 million American households are uncertain they have sufficient money or resources to provide enough […]