By dropping some synthetic ingredients in its signature chicken soup, Campbell’s has become the latest food company to strive for a more “natural” product. The soup-maker follows in the footsteps of companies like Kraft — […]
Author: Frank Otto
Frank is a news officer for health and science at Drexel. Formerly, he was a reporter at the Pottstown Mercury where he covered car crashes, murders, and goat races. He also interviewed Tom Wolf, Carly Rae Jepsen and almost Ke$ha once. He's still not a coffee-drinker and remains a lifelong Phillies fan, even now, because their ineptitude just feels nostalgic to when he first started watching them. Follow Frank at @DrexelFrank. Contact him at 215.571.4244 or fmo26@drexel.edu.
Accessing the ACA’s Full Potential
Although research by a new Drexel professor has shown important increases in health care access for the United States’ Latino population under the Affordable Care Act (ACA), he feels expanding it to include undocumented immigrants […]