Doctoral candidates Jeonggyu Lee and Siddharth Bhatt together with Rajneesh Suri, PhD, vice dean for research and professor of marketing in Drexel’s LeBow College of Business, found that consumers are more likely to pay a higher price for a truly green product, but they will not for greenwashed items—those with only a few green attributes, such as:
- Coca-Cola Life that promotes its “green” cans by replacing some of the sugar in their signature beverage with stevia (a natural ingredient), but the rest of the ingredients are unaltered.
- Dasani that sells water in a “Plant Bottle” which is a plastic bottle made with only 30 percent plant-based materials. Aquafina also has an “Eco-Fina Bottle” that is made with 50 percent less plastic.
- Huggies sells “pure and natural” diapers that are made from organic cotton but only for the exterior shell. The interior of the diaper isn’t any different from the other non-organic diapers.
There is a widespread prevalence of greenwashing in industries ranging from soft drinks to electronics, and the list goes on. According to the researchers, when it comes to these types of products, consumers tend to read the ingredients and look at labels more closely before deciding to pay the higher price.
“When an otherwise conventional product is promoted as green, the incongruence between its otherwise high price and only a few green attributes become salient,” said Siddharth. “This heightens consumers’ concerns about the ethicality of the firm, leading them to scrutinize the monetary sacrifice associated with the purchase.”
The research also demonstrates that endowing the product with a few green attributes does not create a green perception for the product. Consumers systematically evaluate the attributes and differentiate between comprehensively green products and their greenwashed counterparts.
The researchers conclude that to take advantage of consumers’ willingness to pay price premiums, marketers must focus on creating products that are bottom up green. “Only comprehensively green products are immune to negative product evaluations and the dire consequences of ethical stereotyping of the company itself,” said Jeonggyu.
Their paper, “When Consumers Penalize Not So Green Products,” is forthcoming in Psychology & Marketing.